Potato salad is one of my favorite foods to make when you have a cookout or large gathering. It brings back such great memories of watching my grandmother make it. She would make it for church functions and to go with fried chicken. I have not tasted potato salad like hers anywhere else. It is very refreshing and different.
It has been a while since I have made it. I had to pare it down for just the two of us this time. I think it is pretty good even if I say so myself. There are no true measurements, so you will kind of have to take a light hand and add more if needed. But give it a try and let me know what you think.
Grandma Treva’s Potato Salad
5 lbs of potatoes cleaned, peeled and chopped into bite size pieces
½ a large onion finely chopped
1 large bell pepper finely chopped
1 apple peeled and finely chopped
2 celery stalks cleaned and finely chopped
2 eggs boiled and finely chopped
1 tbsp prepared mustard
½ cup to 1 cup of mayonnaise
1/3 cup to ½ cup of apple cider vinegar
1 tsp of salt or more to taste
Put potatoes and salt in large pot with water covering potatoes by 2 inches. Boil until just done so a fork can easily pierce through the potatoes. This should take about 20 minutes. Drain potatoes into strainer and sprinkle vinegar on potatoes making sure to cover all and let drain. Put potatoes in a large bowl with onion, bell pepper, apple, celery and eggs. Add mayonnaise, mustard and gently combine. Add more salt if needed but taste it first. Place in serving bowl and sprinkle gently with paprika.
** I switched out the usual vinegar with an apple balsamic vinegar. It gives it a deeper flavor. The sweetness of the apples and the tart of the vinegar makes this such a light salad. No sugar, pickles or relish is added!! You don’t need it. I have used granny smith apples and even ambrosia apples so use the one that you like the most. And being from the south, I have also been know to use Miracle Whip/Mayonnaise combo if I don’t have enough mayo.