By now, you all know that I love to cook. For me, cooking is like art. I am always amazed by the flavors, aroma and beauty that is created. It doesn’t matter how simple or how complicated a recipe may be, it is the end product that entices me. I love shopping local farmers markets, butcher’s shop or fish market when I get a chance. I have been known to drive hours to shop at a specialty grocery store. Nothing gets my creativity going like finding something new to try.
One of my standard gift requests is for my daughter to send me spices from Central Market. I just love Central Market. That trip to the specialty store I mentioned, that was to Central Market in Austin when I lived in Houston. HEB had not graced Houston with one yet. That was a very long time ago. This past year, once again I asked for spices for Christmas. But to my surprise, she gifted me a year of spices from a company called Piquant Post.
During one of our conversations, I let her know that I had received her gift. I didn’t know how to respond because I knew nothing about Piquant Post. I looked at the little packages of spices and the recipe cards included. They came in this plain brown envelope, nothing exciting. The spices are finely ground so I couldn’t really tell much about it. It lacked the visual interest of spices not ground so finely. The first recipes were things I already make or had made before. I felt bad because all I could say is that it was interesting. I am a little bit of a snob when it comes to food. So, when the next shipment arrived, I took the time to really look at the recipes. These had more spice and creativity of food combinations. Ok, I thought I can work with that.
Living here in Florida, we have amazing Caribbean food. So, I decided the first recipe I would try was going to be the Jerk Chicken. I followed the recipe exactly as the card instructed using chicken breast. I decided to serve mine with yellow rice and fresh tomato slices. I was so surprised that I really like it! I mean, I could have made it hotter, but it was a great combination. I cooked mine in the oven and used the broiler to give a little char. My husband agreed with me that it was very good. I made a note of the recipe card of our rating. This is one I will want to make again.
Now, Piquant Post does not have an online store for gift subscription receivers to order more spices from yet. But you can email them your request according to their website. My daughter can order since she sent it to me. I will investigate the reorder process and see what happens. You can’t remake the recipe if you don’t have the spice combination they provided.
Lacey did a good job surprising me with this one! Tonight, is Cuban Mojo Marinated Pork.