On my way home, I stopped in Houston to see my daughter. Nothing puts a smile on my face like Lacey. We had dinner at one of our spots called James Coney Island. The memories we have made eating hotdogs there will always stick out in my mind. Thanks for another memory Kiddo!
I stayed a couple nights so that I could also get a chance to see Amber and Chris. I am so excited…they get married in January!! So proud of these two and the amazing future they have together.
I headed to downtown Houston so that I could go to James Avery and do some shopping. I love their jewelry and always find something for a gift or myself when I go. I picked a few things and headed over to Central Market.
HEB is a Texas chain grocery store and their specialty stores are Central Market. I wish Florida had an HEB, let alone a Central Market. The fresh squeezed orange juice puts all others to shame. You will find five or six different kinds of potatoes to exotic fruits in their produce. My mind just goes crazy with ideas when I am there. I want to take it all home. They have a butcher shop on sight as well as fresh seafood. A bakery and freshly made foods to take home, all kinds of spices, coffee and teas are just the tip of the iceberg of what you can find. I fill my basket with all my favorites that I can’t get anywhere else and spices galore. I think I picked up at least 4 lbs. of Texas Pecan Coffee. If you ever get a chance to shop at HEB, you will love it. And if you get a chance to shop at Central Market, bring a cooler!
After my little shopping spree and lunch, I headed over to Half Price Books in Pearland. I love the book store and lose time when I am in there. Then I made a stop at my favorite antique store there in town, Brows’ Aroun’ Antiques. They have been there since 2001 and I have been going there since they opened. I love finding new little treasures when I shop, and they never disappoint.
I had to make this visit short, but I will be back again soon. I made a stop in Port Allen LA on my way home to stock up on my Cajun favorites for cooking. Bergeron’s Boudin and Cajun Meats is where I pick up my tasso and andouille. Wait until you see what I cook with them!